The tour starts at the quay in Rosendal, where you board one of the all-electric boats Malm and Melder. Then we head for Salmon Eye, located on the north side of Snilstveitøy.
At our unique centre, we go through an interactive experience focusing on the footprint of the Norwegian aquaculture industry and food production at sea.
At Salmon Eye’s exclusive Restaurant Iris, we take you on the concept of ‘Expedition Dining’ – a journey of a taste experience through an 18-course tasting menu. In 2024, the restaurant received its first Michelin star.
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