Here you can listen, watch, experience and learn about aquaculture up close.
Follow the life of a fish from its birth on land to its release into the sea. Watch films from life under or get an insight into the technology used in fish farming.
See the visitor centresWe wish to inspire and motivate both upcoming and experienced realists and technologists to work in the aquaculture industry, says Kine Wangerud, head of the Science Centre Sørlandet.
In the middle of Honningsvåg harbour, Ocean Stories is rising. The aim is for the visitor centre to become one of the country's most visited.
The audience voted Salmar's dish as a clear winner of the Oi-dish at the Trøndersk Matfestival.
Salmon Eye has been a resounding success since its opening. When the restaurant Iris received a Michelin star, the waiting list grew even longer.
The visitor centres in Norway build knowledge about the aquaculture industry. This is a guide to to important knowledge databases. Here you can immerse yourself and search in different databases with useful and up-to-date information about the aquaculture industry.