Here you can learn more about the Norwegian aquaculture industry through exciting experiences on land and at sea, and we give our visitors an insight into modern and sustainable food production.
We offer customised programmes for 6th and 9th grade. For Year 6, the theme is from roe to plate. While the 9th graders work with sustainable aquaculture together with the Newton room.
The centre has a state-of-the-art kitchen with capacity for 24 visitors. We are happy to show you how to make simple and exciting salmon dishes.
Furthermore, we offer RIB trips out to sea farms. Here you can see with your own eyes how salmon live in the sea.
Visit our experience centre at Finnsnes in the Knowledge Park, or contact us to book a tailor-made journey into the world of salmon.
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