Lofoten Seafood Centre offers the ultimate seafood experience through experiences, education and taste. At the centre, you can join a RIB trip out to the salmon, observe daily operations and participate in the daily feeding.
Unique to the centre is the presentation of both aquaculture and whitefish production. Visitors get an insight into the production of stockfish, salted fish and caviar, as well as the story of the annual migration of cod to Lofoten.
We welcome school classes, kindergartens and groups all year round and tailor teaching programmes to the seasons.
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